Boil the zucchini carrots and potatoes until tender. Set aside to cool before.
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Bake for approximately one hour.
Polpettone recipe. First soak the bread in plenty of water in a bowl and leave it for 10 minutes. 4 oz of prosciutto or mortadella 2 hard boiled eggs 4 oz of provolone cheese basil. Place around the polpettone.
Using moistened fingers pat meat into 12 x 14-inch. Add beef sausages eggs salt and pepper to bread and mix well. 3 Mix all meatball ingredients together well then shape into 8 meatballs and place in prepared baking dish.
Bake in a hot oven 200 C 400 F for 45 minutes to an hour tossing the potatoes and basting the loaf from time to time with the cooking juices until the polpettone is nicely browned and the potatoes are tender and just lightly spottled on the outside. Place meat in center of foil. Thoroughly squeeze it out combine it with the meat and parsley and put it through the meat grinder collecting the result in.
In a small sauce pan bring 4 eggs and a generous amount of salt to a boil. For the filling. Add in the cooked zucchini and one of the potatoes.
Place bread in large bowl. For the polpettone 75g3oz onion finely chopped handful parsley finely chopped 40g1½oz carrot chopped large handful grated parmesan 400g14oz minced beef 3 free-range eggs 2 cloves garlic finely chopped salt and freshly ground black pepper 100g3½oz ham sliced 5 tbsp olive oil 110g4oz. Lightly oil a deep baking dish or skillet one that will fit 8 meatballs comfortably in a single layer.
How to make Polpettone with Hard Boiled Eggs. In a large bowl toss together the cut up potatoes onions they can be left out if desired rosemary oregano salt and olive oil. In a large bowl stir together the ground meat herbs breadcrumbs and chopped onion.
Lower to a simmer and cook for 10 minutes.
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