When smoking the best arrangement is placing the shank half on your smokers top rack and the butt half beneath it on the bottom shelf. The internal temperature of the thickest part of the ham should register 140 degrees F when its completely warmed through.
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Place the ham directly on the grill grates and start smoking the ham for 1½ hour.
How to smoke a fresh ham in a electric smoker. Then once it hits 160 I wrap in aluminum foil and return to. Ad Free Shipping Available. Prepare your ham by adding the spices and rub the ham with your rubbing sauce.
Were going to start off slow so heat up your smoker. Smoke at 225 for 4-5 hours until it hits 160 degrees baste every 2 hours as needed. Then cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F.
What temperature do you smoke a raw ham. Ad Free Shipping Available. Simple Rub 14 c salt 14 c pepper 14 c brown sugar 14 c paprika Simple Glaze 1 c brown sugar 12 c mustard OR 12 c juice If using a rub massage all over the ham before placing it into your smoker.
As far as I know the only way to cook a fresh ham in an MES would be like you would cook a pork butt. You would have to do it at temps of 225 or higher and get it through the danger zone 40 to 140 in less than 4 hours if you probe it or inject it before you start. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ.
Again the ham should be in its room temperature before you place it in the smoker. You start by pre-setting your electric smoker to a medium heat. It typically takes about 20 minutes per pound to smoke a pre-cooked ham.
You need to try this recipe out. Or at 225 degrees F. This was cooked on the Napoleon Kettle Grill take a look here - httpa.
If using a glaze wait to apply until the ham only has 2 hours left to cook. Smoke the fresh ham.
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