Inc VAT Where applicable Quantity must be 1 or more. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly.

Cornflake And Jam Tart Jam Tarts Cooking Recipes Cornflake Tart
Follow our video tutorial to make this simple but indulgent family treat.

Corn flake tart. Get baking with our easy cornflake tart using simple storecupboard ingredients. Enjoyed hot or cold with or. Its a super.
Pour the filling into the pastry case. Spread the cornflakes evenly over the tart and press lightly but not enough to crush the cereal. Prick the base lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice.
Once it is completely melted stir in the cornflakes and mix gently to ensure that each one is coated. Grate the rind from the lemon and squeeze the juice into the pan and stir until mixed. Keelham Cornflake Tart Unit.
When the pastry is baked spread the warm jam over the base of the tart and add the cornflakes. Cornflake tart is a classic British dish that is fondly remembered by anyone who grew up in the UK especially in the 70s and 80s. Roll out the pastry on a lightly floured surface to the thickness of a pound coin.
Cornflake tart another school classic Sweet pastry case 4oz butter 12 cup of golden syrup 1-12 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tartto be tried with chocolate custard. Hearty and homely cornflake tart just how you remember it. Each CONTAINS EggsBarleyMilkCereals containing gluten Wheat Barley For product specific allergens information please see product packaging photographs and for any specific queries please contact our e-commerce team on 01756 664170.
Use it to line a 20cm flan tin or dish. Pour the cornflakes into a large bowl. Allow the sugar mixture to simmer gently for 5 minutes then pour over the cornflakes and toss thoroughly to coat.
For the filling melt the butter syrup sugar and salt in a large pan. Remove the foil and beans. Preheat the oven to 200C190C FanGas 6.
Bake for 10 minutes. Discover a new family classic with our easy cornflake tart recipe using a ready-made pastry case and storecupboard ingredients. To make the filling heat syrup in a saucepan and add the crushed cornflakes.
Bake in the oven for 25 minutes or until the filling is set and golden.

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